Mish56 Recipe Reviews (Pg. 1) - Allrecipes.com (180725530)

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Best Spanish Rice

Reviewed: Jul. 23, 2014
I've used this recipe at least a dozen times now...it's fantastic! I add whatever vegetables I have on hand when I'm first starting out...kind of like a stir fry, then add rice, then follow recipe. THANK YOU!!!!!
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Creamy Pumpkin Pie

Reviewed: Dec. 10, 2013
I gave this 4 stars because it used fresh pumpkin, however I agree with other reviews...double the spices. It did set well, and made a nice sized pie. I used the French Pastry Pie Crust recipe from this site, which was perfect for this...a nice slightly sweet crust.
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French Pastry Pie Crust

Reviewed: Dec. 9, 2013
I made this following other's suggestions, one batch with shortening, one with butter...both came out flaky. I used one for two pies, and one batch for chicken pot pies (less sugar). Easy to make....and I kept one in the frig for several hours before baking, still came out great! Thanks
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Sugar Cream Pie I

Reviewed: Dec. 9, 2013
This pie came out GREAT! I'd never had, or heard of a cream pie, but I had some extra half/half and didn't know what to do with it, so I ran an ingredient search. I was baking the pie crust while I was cooking the cream...thinking oh this will take awhile, it didn't. I followed other's suggestions and cooked on med/high. Thanks for the recipe. I think I'll try adding some cocoa next time. Thanks for the recipe!
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