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Homemade Crispy Seasoned French Fries

Reviewed: Sep. 22, 2013
I made these fries last night. I do agree that it does take quite some time to make a good portion. I think I may have had the heat too high for the oil, the kitchen got real smoky real quick. However, the turned out excellent! The larger ones were not completely cooked, next time I will cut smaller fries and lower the temperature on the oil.
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