KimberlyMae Recipe Reviews (Pg. 1) - (180724709)

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Easy Key Lime Pie I

Reviewed: Sep. 22, 2013
The easiest and best tasting pie I ever made. I am a novice when it comes to pies. I used as directed 1/2 cup of lime juice, 5 yolks & 1 can of sweetened condensed milk. I used a food processor to mix ingredients throughly and it helped with making the filling very light in consistence (if I had s hand mixer I would have used that).. I used fresh squeezed key lime juice. I did add a touch of finely graded key lime rind to the filling. I baked the pie about 6 minutes longer until I saw the filling rise and firm up a bit. I followed the advice of another reviewer but putting the pie the the freezer for 30 minutes the the fridge from 30 minutes but I cooled it for about 15 minutes before putting it the freezer. I had great reviews and will make this again.
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