I love this recipe because it makes me feel good with no bloating like high-sodium or creamy soups can cause. I made my own broth just by boiling veggies and some chicken parts. The mistake I made was using red cabbage because I had some to use up and my soup turned purple. It's not the most appetizing color. Also, I left out the tomatoes and kidney beans and added some seasoned chicken pieces at the beginning with the celery and onions. I cooked the chicken through before adding the stock, etc. It's the perfect afternoon snack!
Was this review helpful?
1 user found this review helpful
I love this recipe because it makes me feel good with no bloating like high-sodium or creamy...