I used the same ingredients, but because I didn't have any of the canned ingredients for a change (shock of all shockers) I used fresh vegetables and dried beans. Delish -- I roasted the tomatillos, with jalapeno, poblano pepper, onion, tomato, and red pepper in a 350 degree oven for about an hour. Did a course chop on them using the blender. I sauted skinless, bonelss chicken breasts with onions and garlic, that I had seasoned with salt, pepper, coriander, cumin, mexican oregano, and dried jalapeno. I added about a can of beer to simmer the chicken. I soaked my beans, added everything together -- extra canned chicken broth, then everthing in the oven - 325 degrees, till beans were soft! I removed the chicken breasts, diced them, and and re-mixed them in with the rest. While it seems like a lot of work, I did it over two days, in cracks of time. Sauce made and beans soaked first, then everything else the second day. YUM. I know, it's not even close to the original, but it is true to the inspiration -- thanks for the recipe.
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I used the same ingredients, but because I didn't have any of the canned ingredients for a...