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Fish Tacos

Reviewed: Sep. 22, 2013
I tried this recipe yesterday for lunch. I followed it exactly, with the exception of omitting the capers! My family loved it! Even my old fashioned father in law loved it! The batter was a little bland so I salted fish after frying, but the flavor of the white sauce is phenomenal!! I doubled up on the white sauce and will use today with chicken quesadillas! I served with fresh pico de gallo... DELISH!!
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