Mandy Recipe Reviews (Pg. 1) - Allrecipes.com (18072340)

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Slow Cooker Beef Barley Soup

Reviewed: Mar. 12, 2009
Great - thanks for sharing.
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1 user found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Dec. 3, 2008
Really good - wasn't coordinated enough to wrap it so I make the apple/cheese/bread crumb/curry mix and stuck it all on top of the chicken breast, then put it in the oven on 350 for about 45 min - delicious!
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5 users found this review helpful

Slow Cooker London Broil

Reviewed: Nov. 3, 2008
Delicious! I added veggies too. Thanks for a great idea.
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1 user found this review helpful

No Bakes

Reviewed: Dec. 31, 2007
Be liberal with the peanut butter and oats
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0 users found this review helpful

Eggplant Parmesan II

Reviewed: Nov. 5, 2006
Wow - so good. I changed the serving size to 3 and we still have enough leftovers to last my husband and I a few more nights. Followed instructions to a T and it worked out just great. Thanks!
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1 user found this review helpful

Oatmeal Whole Wheat Quick Bread

Reviewed: Apr. 30, 2006
This was really good, even after accidentally adding extra salt. I doubled the honey, as suggested, and will probably add even a little more next time. I also added some cinnamon. I baked it in a small glass pyrex dish and it came out great in the amount of time called for. Great fast filling bread - it reminded me of some of the lighter and sweeter brown breads I had when in Ireland. Great with strawberry jam.
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1 user found this review helpful

Sausage Barley Soup

Reviewed: Apr. 27, 2006
Delicious! I used hot Italian sausage, cut into chunks, and it gave the soup such a kick. I used two carrots and a little more barley (1/3 cup) as suggested, tossed in some dried basil/oregano/garlic salt (didn't have Italian seasoning on hand) and skipped the spinach, as I haven't had luck with keeping spinach non-slimy in soup. It was so good! We heated up the left-overs the next night and it was still just as delicious. The light chicken broth complemented the spicy sausage really well.
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17 users found this review helpful

Easy Raspberry Chicken with Coconut Rice

Reviewed: Apr. 16, 2006
Delicious! The subtle flavors complemented each other so well. This is great for those who like something that's not overly potent once in a while. This is a definite keeper.
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5 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Feb. 19, 2006
Delicious - I used extra virgin olive oil instead of butter. Came out perfect! Thanks!
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1 user found this review helpful

The Perfect Marinade

Reviewed: Feb. 19, 2006
Wow, this was delicious. I marinated a steak in it for about a day and a half, flipping it over midway through, and it was outstanding. Thanks - will use this as a standard!
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2 users found this review helpful

Avocado Blast

Reviewed: Feb. 19, 2006
This was great - and I'm not an avocado fan at all. I left out the dry milk and it was just fine. Really complements a tangy, spicy meal as it's blandly sweet in an avocado-y way - had it with marinated steak, asparagus, and stuffed portabello mushrooms and it was really refreshing during the meal. Thanks for a unique drink!
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4 users found this review helpful

Chocolate Bar Fondue

Reviewed: Feb. 19, 2006
De-licious! I followed another reader's advice and used some bittersweet chips - it was great. Perfect for a Valentine's Day dessert
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1 user found this review helpful

Breaded Parmesan Chicken

Reviewed: Jan. 16, 2006
Delicious! Easy to make too. I made 3 chicken breasts with the given amount of coating and it worked well. I didn't have stuffing so I used 1/2 cup of Italian bread crumbs, and replaced the Italian seasoning with crushed Italian croutons. I brushed on olive oil instead of melting butter on the chicken and then coated it, and it came out perfectly after baking it 15 min per side. I added some mozarella on the top after turning them. Great! Served it on top of pasta tossed with olive oil and oregano with sauteed red peppers on the side.
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124 users found this review helpful

Bowties and Broccoli

Reviewed: Dec. 10, 2005
Delicious and simple! I added just a bit of Italian salad dressing before serving.
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1 user found this review helpful

Elizabeth's Extreme Chocolate Lover's Cake

Reviewed: Oct. 1, 2005
This was amazing and so delicious. It took the entire afternoon to make though. I also think that you could get away with making half the amount of ganache. I agree with the other reviewers that the icing is hard to spread. Overall though, this was absolutely delicious and worth the time!
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0 users found this review helpful

Red-Skinned Garlic Mashed Potatoes

Reviewed: Mar. 13, 2005
Absolutely delicious-I followed the recipe exactly and it was great! So tasty and easy
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0 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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