Simple and fantastic! I made my own stock with the ham bone and substituted celery salt for cooked celery. Not a lot of ingredients, but very, very good.

Reviewed On: Dec. 30, 2011

Absolutely delicious! I made the mistake of trying to make a layer cake out of this recipe and duplicate the beautiful picture submitted by Erin. Not sure how she did it, but for me the cakes stuck to the pans and sorta fell apart. It was way to good to throw out though, so I used the bits of cake as a base layer for trifle and added fresh strawberries, more whipping cream and shredded sweetened coconut. It was a HUGE hit!! Everyone loved it and came back for seconds. This cake is so moist and delicious! I'm still rating it a 5 even though it didn't turn out perfectly for me because had I followed the original recipe and baked it in a 9 x 13 pan, everything would have been perfect. It's a big pet peeve of mine when someone deviates from the recipe and then gives it a negative rating.

Reviewed On: Apr. 6, 2010

I love tuna noodle casserole. To me, it is the best comfort food - but my husband doesn't care for it too much, so I was on the hunt for a new recipe that he'd enjoy. This is it! He had two helpings. I followed the recipe closely, altering the quantity of ingrediants here and there (more cheese, less pasta). The only reviewer suggestion I followed was adding 1/2 cup of mayo for a bit more kick. Yummy. The fried onions really make this dish! Thanks so much for submitting.

Reviewed On: Mar. 12, 2010