diningoutd Profile - Allrecipes.com (180723210)

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Recipe Reviews 6 reviews
Buttercream Icing
It was no lie when the poster said that this taste JUST LIKE the frosting at the bakery. I made 5 frostings in one day because I have nothing better to do and get tired of trying to figure out which frosting to make as the cake is sitting there sort of like a taste test thing. Anyway, this is just like that frosting a lot smoother than some in my opinion. It was good, did not add any color or any other flavor other than the vanilla. This was quick and easy and had a good balance of not too buttery or too greasy tasting.

1 user found this review helpful
Reviewed On: Apr. 3, 2014
Baked Teriyaki Chicken
So easy and authentic. I fried wings and used the sauce to coat before putting in oven to set. I made some changes, I added additional water because whenever I make any recipes that has soy sauce, it always tends to be too salty so, I added about a total of 1/4 cup of water, a tablespoon or so at a time to thin it out and make less salty. Because I added the water and lessened the flavor, I added about 2 tablespoons of honey which really didn't change the flavor that much. It was really good before adding the honey. I will make this again and again because the flavor was so good and because it was so easy.

1 user found this review helpful
Reviewed On: Mar. 23, 2014
White Texas Sheet Cake
The easiest recipe I have ever made for a cake. The flavor reminded me of a light sugar cookie flavor cornbread if that makes senses. It was dense and not fluffy. I LOVE sweet sweet stuff but, the icing was too sugary sweet and thin so I just made a standard chocolate buttercream. After cooked, I divided the cake and layered it into a four tier cake. It was very good and like everyone else said, it was so much better the next day. The only change I made was to use vanilla instead of almond extract. I also added two tablespoons of seltzer water, I do this for every cake recipe that I make. I will make this again and again.

0 users found this review helpful
Reviewed On: Mar. 23, 2014

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