diningoutd Profile - Allrecipes.com (180723210)

cook's profile

diningoutd


diningoutd
 
Home Town:
Living In:
Member Since: Sep. 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Buttercream Icing
It was no lie when the poster said that this taste JUST LIKE the frosting at the bakery. I made 5 frostings in one day because I have nothing better to do and get tired of trying to figure out which frosting to make as the cake is sitting there sort of like a taste test thing. Anyway, this is just like that frosting a lot smoother than some in my opinion. It was good, did not add any color or any other flavor other than the vanilla. This was quick and easy and had a good balance of not too buttery or too greasy tasting.

1 user found this review helpful
Reviewed On: Apr. 3, 2014
Baked Teriyaki Chicken
So easy and authentic. I fried wings and used the sauce to coat before putting in oven to set. I made some changes, I added additional water because whenever I make any recipes that has soy sauce, it always tends to be too salty so, I added about a total of 1/4 cup of water, a tablespoon or so at a time to thin it out and make less salty. Because I added the water and lessened the flavor, I added about 2 tablespoons of honey which really didn't change the flavor that much. It was really good before adding the honey. I will make this again and again because the flavor was so good and because it was so easy.

1 user found this review helpful
Reviewed On: Mar. 23, 2014
White Texas Sheet Cake
The easiest recipe I have ever made for a cake. The flavor reminded me of a light sugar cookie flavor cornbread if that makes senses. It was dense and not fluffy. I LOVE sweet sweet stuff but, the icing was too sugary sweet and thin so I just made a standard chocolate buttercream. After cooked, I divided the cake and layered it into a four tier cake. It was very good and like everyone else said, it was so much better the next day. The only change I made was to use vanilla instead of almond extract. I also added two tablespoons of seltzer water, I do this for every cake recipe that I make. I will make this again and again.

0 users found this review helpful
Reviewed On: Mar. 23, 2014
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States