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Recipe Reviews 7 reviews
Pumpkin Cake III
Delicious just as everyone said. The only small changes I made was to reduce the oil based on other comments to 1 cup, added a few shakes of nutmeg, ginger, allspice and cloves. I made a cream cheese frosting and it was wonderful. Used a 9x13 pan and cooked about 40 minutes. Very moist and not heavy.

1 user found this review helpful
Reviewed On: Sep. 22, 2014
Buttercream Icing
It was no lie when the poster said that this taste JUST LIKE the frosting at the bakery. I made 5 frostings in one day because I have nothing better to do and get tired of trying to figure out which frosting to make as the cake is sitting there sort of like a taste test thing. Anyway, this is just like that frosting a lot smoother than some in my opinion. It was good, did not add any color or any other flavor other than the vanilla. This was quick and easy and had a good balance of not too buttery or too greasy tasting.

2 users found this review helpful
Reviewed On: Apr. 3, 2014
Baked Teriyaki Chicken
So easy and authentic. I fried wings and used the sauce to coat before putting in oven to set. I made some changes, I added additional water because whenever I make any recipes that has soy sauce, it always tends to be too salty so, I added about a total of 1/4 cup of water, a tablespoon or so at a time to thin it out and make less salty. Because I added the water and lessened the flavor, I added about 2 tablespoons of honey which really didn't change the flavor that much. It was really good before adding the honey. I will make this again and again because the flavor was so good and because it was so easy.

1 user found this review helpful
Reviewed On: Mar. 23, 2014

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