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Elvis Cookies

Reviewed: Dec. 21, 2013
Let me start out by saying READ THE REVIEWS BEFORE MAKING! When I was done mixing dough it was very fluffy and I re-read ingredients several times to figure out what I missed because it just didn't look right. After baking the first batch i was convinced I was throwing all dough in trash. My husband walked in and he ate one for me. He said "it's not bad." So I kept baking. I baked for 10-11 mins but left on sheet for almost 10 mins to finishing baking before removing. They were still soft but not near as gooey. They at least didn't fall through the cookie racks. This cookie is VERY greasy! I ended up adding quick 1 minute oatmeal to remaining better. I just eye balled it and baked one sheet. After that batch I added more oatmeal. It made it better and seemed to cut down on the over powering banana taste. In the end, the cookie still fell apart in my hand while eating. I was baking for the holidays to put in my cookie baskets that I give and I am still not sure if I will include these. I was wondering if you could make these like Buckeye's? Peanut butter and chocolate is yummy and bananas and chocolate are a good combo together , so perhaps this would be good ( of course without oatmeal which I added to recipe).
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