rickinphil Recipe Reviews (Pg. 1) - Allrecipes.com (180722824)

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Old Fashioned Potato Salad

Reviewed: Oct. 13, 2013
First why peel the potatoes? Second, dice first if you want the potato pieces to be evenly cooked and not have some under and some overcooked. I substitute minced gherkins if I don't have relish.
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Simple Whole Roasted Chicken

Reviewed: Sep. 22, 2013
Use the spices you like, but the cooking method is what counts. I learned to cook birds like this and especially turkeys from La Technique, Jacques Pepin. I do not preheat the oven, using high heat then lowering. If you wish, after 20 minutes the heat can be lowered one time to 170C. Try this with a whole prime rib as well, works great.
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