rickinphil Profile - Allrecipes.com (180722824)

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Recipe Reviews 2 reviews
Old Fashioned Potato Salad
First why peel the potatoes? Second, dice first if you want the potato pieces to be evenly cooked and not have some under and some overcooked. I substitute minced gherkins if I don't have relish.

3 users found this review helpful
Reviewed On: Oct. 13, 2013
Simple Whole Roasted Chicken
Use the spices you like, but the cooking method is what counts. I learned to cook birds like this and especially turkeys from La Technique, Jacques Pepin. I do not preheat the oven, using high heat then lowering. If you wish, after 20 minutes the heat can be lowered one time to 170C. Try this with a whole prime rib as well, works great.

1 user found this review helpful
Reviewed On: Sep. 22, 2013

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