L2 Recipe Reviews (Pg. 1) - Allrecipes.com (180722511)

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Chef John's Lemon Bars

Reviewed: Feb. 19, 2015
OMG These bars are addictive! I didn't have any salt free butter & used salted butter and they still came out beautifully. My mother is a lemon nut and everything I have made up until now she always said "not lemony enough" All she said when she tasted this was WOW I love them. Not hard to make either. Definitely a keeper. Thank Chef John!
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Easy Lemon Cookies

Reviewed: Mar. 5, 2014
My mother & I absolutely love these cookies. I made them almost exactly like the recipe except for these small items. 1. Like other reviewers have said if you try and roll these in the confectioners sugar right away it is a sticky mess. So with that being said here is what I have learned to do. If you are in a hurry put the bowl with dough in freezer until it just begins to harden. Use a small cookie dough scooper (like the ice cream ones) then roll in the confectioners sugar. If you are not in a hurry put dough in the refrigerator overnight, again a lot easier to handle. 2. I also put 2 Tablespoons of lemon juice in the dough as mother likes hers real lemony. Personal preference. Cooked mine about 3 minutes longer, could be my oven. I also found it quite hard to find a 18.25 lemon cake mix in our local stores but was able to find them 10 miles away at Big Lots for $1.25. Bought 2 & should have bought more.
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Awesome Chicken Noodle Soup

Reviewed: Mar. 3, 2014
Absolutely Wonderful. I have made this three times. The first two times was short on time so I used boxed Chicken Broth. Made this Sunday (6 degrees - wind chill -16 & snowing)so had all day to make the broth. There is a world of difference!!! I made it exactly like the recipe, except I didn't have the lemon grass so I put in about 4 Tablespoons of bottled lemon juice, I used skinless chicken breasts & cooked the noodles separate & added at the dinner table. My 83 year old mother couldn't get enough!!! To get a compliment out of her is like pulling a child's 1st tooth!
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Glazed Carrots

Reviewed: Feb. 24, 2014
These are absolutely yummy!!! Made exactly as the recipe said. My mother couldn't get enough.
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Mistakenly Zesty Pork Chops

Reviewed: Jan. 22, 2014
Tried this yesterday. I cut it down to 2 servings & made Al's homemade cocktail sauce on this site. It was really pretty good, however, next time I think I will marinate it overnight and do the rest of the time in the crock pot the next day. I think that the chops might be a little more tender this way. Will let you all know how it turns out this way. The recipe is a keeper.
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Honey Baked Chicken

Reviewed: Nov. 14, 2013
Both my mother & myself really liked this chicken. It is definitely a keeper. Be sure & double the sauce! It is really good.
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Cheeseburger Soup I

Reviewed: Oct. 14, 2013
Made this last night. It was wonderful! I followed the recipe as it was written except I omitted the basil. My mother absolutely hates basil. I also had some sweet corn left over from the night before & dumped that in as well. If does make a ton. Am freezing it for a later date.
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