KIT1 Recipe Reviews (Pg. 1) - Allrecipes.com (18072209)

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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 10, 2014
We really liked this very much. I was going to put the cream cheese layer on top next time.....thanks for a great and delicious recipe.
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0 users found this review helpful

Zucchini Patties

Reviewed: Aug. 5, 2007
These were very good, will make again..we love zucchini...i drained the zucchini first because of the water content. Used some breadcrumbs also..thanks
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0 users found this review helpful

Pizzelles II

Reviewed: May 10, 2007
I have used this recipe for years but sometimes cut down on the flour as I like the pizelles very thin....also used orange peel and they were delicious.
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6 users found this review helpful

Sweet Corn Muffins

Reviewed: Sep. 28, 2009
I really liked these corn muffins. I used the 1 cup of sugar and made 14 muffins. I used a tin that was not non stick so I really had to grease the pan and still they were hard to remove. But these are really good corn muffins.
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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Mar. 10, 2005
This recipe was fantastic!!! It was a golden color and came out nice and high in a 9 inch square pan...I used butter instead of oil.
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1 user found this review helpful

Waffles I

Reviewed: Mar. 1, 2009
I made these waffles in my belgian Krups waffle maker and they were very good. I used crisco oil and maybe next time will use butter(melted). I might try them in a regular waffler maker instead of the belgian one...but I would highly recommend them.
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1 user found this review helpful

Pizzelles III

Reviewed: Jun. 6, 2013
it is a excellent recipe....i have been using this recipe for over 30 years. It depends on the pizelle maker also. I have 3 pizelle makers and always use this recipe. I never need to oil the maker. I mostly use vanilla. Tried choc chips once and they melted on the iron. thanks
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0 users found this review helpful

Apple Bundt Cake

Reviewed: Aug. 17, 2011
This was a great apple bundt cake....I was asked for the recipe a number of times....good cake
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2 users found this review helpful

Italian Wedding Cookies II

Reviewed: Aug. 17, 2011
I somehow made a mistake on the stars when i previously reviewed this...this is the recipe I have always used as it has a extra stick of butter...I sometimes use the foil pans from the supermarket and its a great recipe...
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5 users found this review helpful

Chinese New Year Chocolate Candy

Reviewed: Jun. 12, 2008
I made this with 1 can of chin. noodles, 1 cup of nuts, and 2 cups of chips, melted....put nuts and noodles in large bowl, melted choc. and stirred altogether thorougly....then dropped on wax paper with a teaspoon (heapint) they were very good and we could not stop eating them....def. i would make again.
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4 users found this review helpful

Easy Sausage Stuffing

Reviewed: Nov. 12, 2011
I made this stuffing with italian sausage and it was very good.....I added grated italian pecorino cheese to it. Used pepperidge farm stuffing mix, not the cubes...very good
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1 user found this review helpful

Amaretto Cake

Reviewed: May 3, 2009
I ran out of amaretto and used frangelico and liked it just as much as the amaretto cake. I would make this again and again....its very good.
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1 user found this review helpful

Shrimp Dip IV

Reviewed: May 19, 2009
i Have used this recipe for years and still do. Everyone should give it a try as it is usually liked by all. Put it in a mold , even a fish looking mold and it looks great...enjoy
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3 users found this review helpful

Linguine with Clam Sauce

Reviewed: Jul. 6, 2013
I made this recipe but sauteed the garlic first and added fresh flat leaf parsley chopped. I used 3 cans of chopped clams and the juice. It was delicious and of course the linguini.
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0 users found this review helpful

Chocolate Cherry Biscotti

Reviewed: Feb. 22, 2013
I make alot of biscotti recipes from this site. I made these but used cranberries instead of cherrys but that was preference. I cut the cranberries in half. I thought they were a little dry but very good. Maybe next time I will cut down on the flour a little so they wont be crumbly and a little dry. The taste was delicious with the mini chips and cranberries....thanx for the recipe
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Jun. 15, 2012
this is the second time i made this cheesecake, I used lite cream instead of milk....i also used a 10 inch pan, it was too much batter for a 9 inch pan....it was good but both times had small cracks in the top....didnt leave in oven that long after baking because it would have gotten too dark.....we like a lighter color on cheesecake
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Shortbread Cookies II

Reviewed: Dec. 6, 2009
I made these cookies with the cookie press instead of my spritz recipe but these definitely need something......i added 1 tsp vanill.
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1 user found this review helpful

Angel Lush

Reviewed: Jun. 1, 2010
This cake was delicious but hard to keep it standing up....also hard to slice straight down....will keep trying it....but very good.
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5 users found this review helpful

Crustless Zucchini Pie

Reviewed: Oct. 23, 2011
Nice recipe but I used mozzarelle, grated instead of the cheddar , also put in chopped garlice.
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3 users found this review helpful

Buttermilk Pound Cake

Reviewed: Apr. 1, 2012
This poundcake was good but too much sugar....i used 2/12 cups of sugar....used up my buttermilk from the irish soda bread.
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1 user found this review helpful

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