KIT1 Recipe Reviews (Pg. 1) - Allrecipes.com (18072209)

cook's profile

KIT1

Reviews

Photos

Menus

 
View All Reviews Learn more

Creamy Cheesecake

Reviewed: Sep. 30, 2010
I make this creamy cheesecake all the time with a graham crust purchased. The difference is I add 1/2 cup of sour cream to it. It is sooo delicious this way and i have made it sooo many times.
Was this review helpful? [ YES ]
15 users found this review helpful

Baked Ziti II

Reviewed: Jun. 5, 2011
I made this baked ziti , its delicious. I used 15 oz of ricotta and the one egg. Baked ziti never, ever uses sour cream....thats not baked ziti. Nice recipe, i made my own sauce...very good
Was this review helpful? [ YES ]
7 users found this review helpful

Orange Biscotti

Reviewed: Apr. 1, 2011
I made these biscotti last night and they were pretty good.....i melted the butter instead of creaming it with the sugar....i used one tbl of zest and 2 tbl of the juice from the orange....didnt use nuts as allergy....next time i would use more zest and more juice....
Was this review helpful? [ YES ]
7 users found this review helpful

Brownie Biscotti

Reviewed: Mar. 21, 2011
Didnt like this recipe.....not enough batter to make 2 rows of biscotti....very moist and crumbly...will not make again....there are alot of recipes I would use instead.
Was this review helpful? [ YES ]
7 users found this review helpful

Monkey Bread I

Reviewed: Jun. 18, 2010
I made this monkey bread in a angel food pan as I was in a hurry...big mistake.....I had a mess in the bottom of the oven...I will use my bundt pan next time and also it would come out higher. It was very good and I used all butter and 1/2 cup chop. walnuts.....very good recipe....thank you
Was this review helpful? [ YES ]
7 users found this review helpful

Pumpkin Spice Bread

Reviewed: Nov. 24, 2007
This recipe was very good, made 6 mini loaves, although next time I may cut down on the sugar. Also did not use cloves .....I made this again and cut the sugar to 2 1/2 cups as some friend thought it was too sweet. I think it is a great pumpkin bread and so did the other people I gave it to...
Was this review helpful? [ YES ]
6 users found this review helpful

Pizzelles II

Reviewed: May 10, 2007
I have used this recipe for years but sometimes cut down on the flour as I like the pizelles very thin....also used orange peel and they were delicious.
Was this review helpful? [ YES ]
6 users found this review helpful

Easy Granola Bars

Reviewed: Aug. 17, 2011
I just took these out of the oven a hour ago....used parchment, not greased and they did not stick at all. Used a 9 x 13 pan..thought they would be too thin with the 10 x 15 pan. At first they were crumbly when i started to cut them but when I let them sit about 20 mins they firmed up and I was able to make squares easily. I should have cut the peanuts up and should have cut the cranberries (trader joes) up as alot of them kept falling out...otherwise the recipe is very good..thanks
Was this review helpful? [ YES ]
5 users found this review helpful

Italian Wedding Cookies II

Reviewed: Aug. 17, 2011
I somehow made a mistake on the stars when i previously reviewed this...this is the recipe I have always used as it has a extra stick of butter...I sometimes use the foil pans from the supermarket and its a great recipe...
Was this review helpful? [ YES ]
5 users found this review helpful

Easy Oatmeal Muffins

Reviewed: Mar. 21, 2011
These muffins are delicious, actually I made them in a 9 inch round because I was in a hurry and was baking biscotti at the same time and needed the oven. I added one teaspoon of uns. cocoa to the mix.....we all loved the muffin cake...will def. make it again.
Was this review helpful? [ YES ]
5 users found this review helpful

Angel Lush

Reviewed: Jun. 1, 2010
This cake was delicious but hard to keep it standing up....also hard to slice straight down....will keep trying it....but very good.
Was this review helpful? [ YES ]
5 users found this review helpful

Pistachio Cake IV

Reviewed: Apr. 12, 2008
I made this last night because i remember this from years ago....I used a fancy bundt pan and it came out delicios and high....I detected the yellow cake mix taste but with the choc. syrup it kind of covered it up....i would make it again.....
Was this review helpful? [ YES ]
5 users found this review helpful

Artichoke Pie

Reviewed: Oct. 22, 2004
I make this recipe with 4 eggs and mix the shredded mozzarelle in with the artichokes, eggs and parmesan and then sprinkle a little breadcrumbs with pats of butter on top and it is delicious...
Was this review helpful? [ YES ]
5 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Oct. 9, 2004
I made this recipe about 3 times and they spread out too much while baking. I think next time I will only use 1/2 cup of butter or else add another 1/2 cup of flour...otherwise the smell and taste are good also used almonds instead of hazelnuts.
Was this review helpful? [ YES ]
5 users found this review helpful

Chewy Cocoa Brownies

Reviewed: Feb. 1, 2012
I made these twice already and really like them. I used a 7 x ll pan because I thought 9 x 13 would make them too thin. Very good recipe. Dont need to buy d. hines anymore. Usually keep the cocoa powder in the house. Try it.
Was this review helpful? [ YES ]
4 users found this review helpful

Best Tuna Casserole

Reviewed: Apr. 10, 2011
This was very good.....is used potatoe sticks on top instead of chips...
Was this review helpful? [ YES ]
4 users found this review helpful

Chinese New Year Chocolate Candy

Reviewed: Jun. 12, 2008
I made this with 1 can of chin. noodles, 1 cup of nuts, and 2 cups of chips, melted....put nuts and noodles in large bowl, melted choc. and stirred altogether thorougly....then dropped on wax paper with a teaspoon (heapint) they were very good and we could not stop eating them....def. i would make again.
Was this review helpful? [ YES ]
4 users found this review helpful

Thumbprint Cookies I

Reviewed: Jan. 7, 2012
I make these cookies every year but this year did not put them in the white of egg. It is messy to do and there usually isnt enough of the white....skipped the white and just did the nuts and some skipped the white and nuts....very good recipe....dont pile on top of each other if u put in the jam after baking like i do.
Was this review helpful? [ YES ]
3 users found this review helpful

Crustless Zucchini Pie

Reviewed: Oct. 23, 2011
Nice recipe but I used mozzarelle, grated instead of the cheddar , also put in chopped garlice.
Was this review helpful? [ YES ]
3 users found this review helpful

Delicious Easy Chicken Francese

Reviewed: Aug. 22, 2011
This was a good recipe but too much chicken broth and I did the whole recipe on the stove, no need to bake it...but it was good...also only used one lemon.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States