KIT1 Recipe Reviews (Pg. 1) - Allrecipes.com (18072209)

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New York Cheesecake II

Reviewed: Apr. 19, 2014
I didnt care at all for this cheesecake. I am sorry i didnt use 3 eggs for it. It wasnt creamy at all. sorry.
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Stuffed Peppers

Reviewed: Feb. 24, 2014
I liked this recipe alot. I cut the peppers in half and stuffed them in 1/2s in case someone didnt want a whole pepper. I covered tight with foil and baked them that way without blanching. thanks
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Italian Potato Salad

Reviewed: Jan. 21, 2014
I make a similar recipe using red wine vinegar , garlic and some oregano. but i will try it this way. thanks
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Homemade Italian Sauce

Reviewed: Dec. 30, 2013
I liked this sauce as i also use paste in my sauce. Otherwise it comes to thin. I dont use mushrooms but put meatballs in the sauce after i fry them and cook longer. thanks
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Biscotti

Reviewed: Oct. 1, 2013
I did not care for this recipe at all. I made alot of other ones on this site that were better. It seems like to much flour for 1/2 cup of oil....they were crumbly and dry. Sorry but thank you anyway for submitting the recipe.
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Linguine with Clam Sauce

Reviewed: Jul. 6, 2013
I made this recipe but sauteed the garlic first and added fresh flat leaf parsley chopped. I used 3 cans of chopped clams and the juice. It was delicious and of course the linguini.
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Pizzelles III

Reviewed: Jun. 6, 2013
it is a excellent recipe....i have been using this recipe for over 30 years. It depends on the pizelle maker also. I have 3 pizelle makers and always use this recipe. I never need to oil the maker. I mostly use vanilla. Tried choc chips once and they melted on the iron. thanks
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Chocolate Cherry Biscotti

Reviewed: Feb. 22, 2013
I make alot of biscotti recipes from this site. I made these but used cranberries instead of cherrys but that was preference. I cut the cranberries in half. I thought they were a little dry but very good. Maybe next time I will cut down on the flour a little so they wont be crumbly and a little dry. The taste was delicious with the mini chips and cranberries....thanx for the recipe
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Sour Cream Coffee Cake III

Reviewed: Jan. 24, 2013
I have made other sour cream cakes but sorry about a bad review on this one. Too much sugar, didnt bake at time suggested. Too crunchy topping....it was hard. Why put flour in a topping? We didnt enjoy this at all. sorry, but thanks anyway.
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Chantal's New York Cheesecake

Reviewed: Jun. 15, 2012
this is the second time i made this cheesecake, I used lite cream instead of milk....i also used a 10 inch pan, it was too much batter for a 9 inch pan....it was good but both times had small cracks in the top....didnt leave in oven that long after baking because it would have gotten too dark.....we like a lighter color on cheesecake
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Buttermilk Pound Cake

Reviewed: Apr. 1, 2012
This poundcake was good but too much sugar....i used 2/12 cups of sugar....used up my buttermilk from the irish soda bread.
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Chewy Cocoa Brownies

Reviewed: Feb. 1, 2012
I made these twice already and really like them. I used a 7 x ll pan because I thought 9 x 13 would make them too thin. Very good recipe. Dont need to buy d. hines anymore. Usually keep the cocoa powder in the house. Try it.
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Chicken Breast Cutlets with Artichokes and Capers

Reviewed: Jan. 18, 2012
I did make this cutlet as we love thin sliced cutlets. I used plain artichokes from the can as i dont like the marinated ones. It was very goo and i also rinsed off the capers. thanks for a good recipe.
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Thumbprint Cookies I

Reviewed: Jan. 7, 2012
I make these cookies every year but this year did not put them in the white of egg. It is messy to do and there usually isnt enough of the white....skipped the white and just did the nuts and some skipped the white and nuts....very good recipe....dont pile on top of each other if u put in the jam after baking like i do.
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Easy Sausage Stuffing

Reviewed: Nov. 12, 2011
I made this stuffing with italian sausage and it was very good.....I added grated italian pecorino cheese to it. Used pepperidge farm stuffing mix, not the cubes...very good
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Crustless Zucchini Pie

Reviewed: Oct. 23, 2011
Nice recipe but I used mozzarelle, grated instead of the cheddar , also put in chopped garlice.
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Delicious Easy Chicken Francese

Reviewed: Aug. 22, 2011
This was a good recipe but too much chicken broth and I did the whole recipe on the stove, no need to bake it...but it was good...also only used one lemon.
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Apple Bundt Cake

Reviewed: Aug. 17, 2011
This was a great apple bundt cake....I was asked for the recipe a number of times....good cake
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Easy Granola Bars

Reviewed: Aug. 17, 2011
I just took these out of the oven a hour ago....used parchment, not greased and they did not stick at all. Used a 9 x 13 pan..thought they would be too thin with the 10 x 15 pan. At first they were crumbly when i started to cut them but when I let them sit about 20 mins they firmed up and I was able to make squares easily. I should have cut the peanuts up and should have cut the cranberries (trader joes) up as alot of them kept falling out...otherwise the recipe is very good..thanks
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Italian Wedding Cookies II

Reviewed: Aug. 17, 2011
I somehow made a mistake on the stars when i previously reviewed this...this is the recipe I have always used as it has a extra stick of butter...I sometimes use the foil pans from the supermarket and its a great recipe...
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Displaying results 1-20 (of 57) reviews
 
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