MSNOEL Recipe Reviews (Pg. 1) - Allrecipes.com (18072188)

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Hot and Spicy Tofu

Reviewed: Dec. 8, 2007
Very tasty. I added chicken broth instead of water. When I open a can or box of chicken broth and have leftovers I pour it in an ice cube tray then put the frozen cubes in a zip top bag. Then you have small amounts available without opening a whole can.
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110 users found this review helpful

Nana's Mashed Turnip

Reviewed: Nov. 11, 2008
When my husband described what he was making for dinner (this dish) I said oooh that doesn't sound very good. Well I ate my words and gobbled up 2 servings as this was incredibly good! I didn't see the point of cooking it lid on/lid off though. Thanks Nanna!
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12 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Jul. 5, 2007
This is so good I have had people offer to buy the ingredients if I would only make it for them! It is delicious, crispy outside, warm moist inside, just yummmm!!
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7 users found this review helpful

Homesteader Cornbread

Reviewed: Jan. 1, 2012
My search for a moist cornbread is over-this was dense and tasty, not dry at all. I did use less sugar, I'm from TN and we don't make sweet cornbread. Otherwise, perfect. Thanks for the recipe!
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6 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jun. 29, 2011
I was hesitant about baked beans with ground beef, never had them before but I trusted the ratings (and the suggestions) and I'm glad I did. These were the best, tastiest baked beans. I actually said Wow! after tasting. We left out the white sugar. They were plenty sweet without it. 5 stars
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5 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Jan. 23, 2011
Thanks Sean - this was delicious- i had my husband mash up the chickpeas then added the rest of the ingredients except the bread crumbs, then just added and mixed till the texture was right. They held together fine. First batch browned quick! Watch your oil temp. Love the sauce too.
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4 users found this review helpful

Jamie's Minestrone

Reviewed: Feb. 4, 2012
Wonderful and delicious -did everyone add the 4 cups tomato sauce? I didn't -used 2 cans tomatoes instead. It just seemed would be way too tomatoey with all that sauce.
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3 users found this review helpful

Roasted Brussels Sprouts

Reviewed: May 23, 2010
I also find these addictive, I could eat them every week. And if you melt 1/4 c. butter and squeeze a half lemon in it and pour on right before you serve they are even better! For less calories just the lemon.
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3 users found this review helpful

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Mar. 16, 2008
Yes indeed very easy and tasty! If I have the time and energy I make my own meatballs, -mix up some ground chuck, parmesan, S & P, bread crumbs and an egg. Bake them in the oven and voila! I enjoyed this rich and hearty recipe.
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3 users found this review helpful

Cherry Cheesecake

Reviewed: Feb. 12, 2006
I remember this recipe from years ago and was glad to find it! 5 stars for ease and cause it's so delicious.
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 12, 2012
Oh these cookies are so good!! I can't stop eating them, especially with a little icing on top. We make them at Christmas and do trees and santas, then we made them today and made pumpkins with orange icing. You do have to add extra flour (and sugar) to make them "rollable". And yes do chill the dough. I was in a hurry one time and popped it in the freezer, stirred after 10 min. and used it. Don't overcook, the faintest brown edge and they are done.
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2 users found this review helpful

Lentil Soup with Lemon

Reviewed: Jan. 23, 2012
This was my first time eating Lentils! And it was so good - i loved the creaminess from doing the blender thing and the flavor was wonderful. Added a little coriander powder.
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2 users found this review helpful

Sesame Shrimp Stir-Fry

Reviewed: Jan. 23, 2012
this was very tasty - i followed the recipe except added some hoisin sauce, about 1 tablespoon as a sub for the teriyaki -oh and added an extra clove of garlic. Served on whole wheat noodles.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 9, 2008
They were delicious for sure, but the texture was more cakey than rolly for me. I did not use a bread machine and that may have had something to do with it. I just mixed everything up in my mixer with dough hooks. The dough held together well and they were simple to make. The first batch turned out perfect!
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2 users found this review helpful

Jalapeno Poppers I

Reviewed: Aug. 5, 2007
I liked the cornflake coating more than I thought I would and the combination of cheese. Baking rather than frying appealed to me too.
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2 users found this review helpful

Thai Noodles with Chicken

Reviewed: Jan. 3, 2007
tasty but the directions aren't clear enough. "mix marinade ingredients" - well what are the marinade ingredients? Had to read through couple of times before I understood. Minor point though.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 22, 2006
wonderful rich, creamy sauce, good on broccoli too!
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2 users found this review helpful

The Best Slow Cooker Cream Corn

Reviewed: Apr. 10, 2006
no, no, no, this is not creamed corn, or anything like the creamed corn I am used to. Very cheesy not to my liking or my family either.
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2 users found this review helpful

Pot Stickers Traditional

Reviewed: Mar. 27, 2006
Wonderful! I crave these so much I don't mind taking all afternoon to assemble them. Make a double recipe, they freeze good. Try roasted garlic teriyaki sauce for dip. Yummmmmy!!
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2 users found this review helpful

Stuffed Peppers with Turkey and Vegetables

Reviewed: Aug. 16, 2014
This was awesome! Tasted great and used up some of the squash, tomatoes and peppers from the garden.I didn't have any mushrooms so left them out. I used fresh tomatoes, just diced and added. For seasoning, used curry powder and garam masala. Also 1 big garlic clove. We really enjoyed this.
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1 user found this review helpful

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