MSNOEL Recipe Reviews (Pg. 2) - Allrecipes.com (18072188)

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Clone of a Cinnabon

Reviewed: Nov. 9, 2008
They were delicious for sure, but the texture was more cakey than rolly for me. I did not use a bread machine and that may have had something to do with it. I just mixed everything up in my mixer with dough hooks. The dough held together well and they were simple to make. The first batch turned out perfect!
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2 users found this review helpful

Balsamic Bruschetta

Reviewed: Sep. 10, 2008
5 stars for the ease and taste-I threw this together and was eating in 10 minutes. It was delicious!
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1 user found this review helpful

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Mar. 16, 2008
Yes indeed very easy and tasty! If I have the time and energy I make my own meatballs, -mix up some ground chuck, parmesan, S & P, bread crumbs and an egg. Bake them in the oven and voila! I enjoyed this rich and hearty recipe.
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3 users found this review helpful

Hot and Spicy Tofu

Reviewed: Dec. 8, 2007
Very tasty. I added chicken broth instead of water. When I open a can or box of chicken broth and have leftovers I pour it in an ice cube tray then put the frozen cubes in a zip top bag. Then you have small amounts available without opening a whole can.
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113 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Dec. 8, 2007
Finally I can make good coleslaw! I didn't know what I was doing wrong before. Now I know, the sugar makes all the difference. This is wonderful slaw, I love it.
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1 user found this review helpful

Tofu and Veggies in Peanut Sauce

Reviewed: Oct. 25, 2007
Delilcious but didn't have quite the intensity of flavor I was expecting. I would make it again but add more chiles/hot pepper.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Oct. 6, 2007
So delicious and so easy! Line the pan with foil and you only have one to clean up. I served this with jasmine rice and sauteed veggies.
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1 user found this review helpful

Chicken Lo Mein

Reviewed: Aug. 5, 2007
Husband loved it, I liked it- but spicy foods appeal to me and this is not spicy. If you can get past the picture... try it.
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1 user found this review helpful

Jalapeno Poppers I

Reviewed: Aug. 5, 2007
I liked the cornflake coating more than I thought I would and the combination of cheese. Baking rather than frying appealed to me too.
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2 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Jul. 5, 2007
This is so good I have had people offer to buy the ingredients if I would only make it for them! It is delicious, crispy outside, warm moist inside, just yummmm!!
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7 users found this review helpful

Thai Noodles with Chicken

Reviewed: Jan. 3, 2007
tasty but the directions aren't clear enough. "mix marinade ingredients" - well what are the marinade ingredients? Had to read through couple of times before I understood. Minor point though.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 22, 2006
wonderful rich, creamy sauce, good on broccoli too!
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The Best Slow Cooker Cream Corn

Reviewed: Apr. 10, 2006
no, no, no, this is not creamed corn, or anything like the creamed corn I am used to. Very cheesy not to my liking or my family either.
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Pot Stickers Traditional

Reviewed: Mar. 27, 2006
Wonderful! I crave these so much I don't mind taking all afternoon to assemble them. Make a double recipe, they freeze good. Try roasted garlic teriyaki sauce for dip. Yummmmmy!!
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2 users found this review helpful

Cherry Cheesecake

Reviewed: Feb. 12, 2006
I remember this recipe from years ago and was glad to find it! 5 stars for ease and cause it's so delicious.
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3 users found this review helpful

Cheddar Biscuits

Reviewed: Jan. 8, 2005
Very good, Better than that famous restaurant. I tried to halve the recipe and it didn't work, had to add more milk. Thought i had ruined it but they turned out great!!
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Displaying results 21-36 (of 36) reviews
 
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