DEMESA Recipe Reviews (Pg. 1) - Allrecipes.com (18072088)

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Broccoli Casserole

Reviewed: Nov. 24, 2009
This is fantastic and easy to make. I get requests every year for me to make this dish. The only thing I omitt is the butter. I only use enough butter to saute the onions. I also cook this for 1 hour in the oven instead of 30 to 40 minutes and I cover the top in shredded cheese.
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2 users found this review helpful

Pizza Casserole

Reviewed: Jan. 26, 2009
Good and Very easy to make. I quartered the pepperoni slices so they woul mix in better with the noodles.
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Baklava

Reviewed: Jan. 14, 2009
I took the advise of some other readers and I did not cut the baklava all the way through so the honey glaze would soak in more. This is the best!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Apr. 11, 2007
This is gooooooood!
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Polish Cabbage Noodles

Reviewed: Apr. 11, 2007
I've never had polish cabbage noodles before, so I can't compare it to anything else. We found this to be very filling, but it was a little bland. I may add more spices to it next time.
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Luscious Lemon Cheesecake

Reviewed: Apr. 11, 2007
I have never made a cheese cake before and my husband wanted one for his birthday, so I decided now was the time to brave the unventured and make him one. He really loved the cake! The cheese cake was wonderful and it really makes your taste buds sing. I zested the lemon and used the juices from the fresh lemons for the recipe. The nuts in the crust is a WONDERFUL idea and compliments the cheesecake without taking flavor away from it. I didn't realize spring form pans came in so many sizes and I ended up buying the 9inch pan without realizing the recipe called for a 10 inch pan until after I got home. I decided to try it anyway with the 9 inch pan and the cheese cake was still wonderful. The edges were a tad dry and I blame that on me not realizing spring form pans were not one specific size. This one is a keeper!!
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Curried Honey Mustard Chicken

Reviewed: Jan. 7, 2007
Very good! I would add more Curry next time.
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1 user found this review helpful

Caramel Pecan Pie

Reviewed: May 8, 2006
This was wonderful! I took it to a Christmas dinner and brought home an empty pie pan. Next time I make this, I will add more nuts--that is my only critique.
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2 users found this review helpful

Garlic Potatoes Gratin

Reviewed: Aug. 31, 2005
This was really good! My husband and I went on vacation and brought back a wheel of Gouda cheese. I was searching for recipes to use with it so it wouldn't go to waste and this recipe was VERY helpful. I have cooked this dish twice and it was great both times.
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Ziti with Italian Sausage

Reviewed: Aug. 31, 2005
Wow! This is really good. I added a can of rotel in place of the crushed tomatoes for an extra kick, and it was yummy!
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Burrito Pie

Reviewed: Jun. 17, 2005
This is soo good and very easy. I reduced the recipe to 4 servings and followed it to the letter. It turned out wonderfully. I reccomend letting is cool down for a few minutes before serving to give it time to set.
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New Year's Day Black-Eyed Peas

Reviewed: Mar. 3, 2005
My fiance LOVED it and so did I. Went perfect with cornbread.
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Boiled Chicken

Reviewed: Mar. 3, 2005
This is such a good recipe! I will never de-bone a chicken again the old way!!! You can also refrigerate the juice, then take the fat off the top and voila!---- yummy chicken broth. Wonderful!
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Strawberry Bread I

Reviewed: Feb. 18, 2005
This is very good. I followed the directions, but found I had to cook it about 15 minutes or so longer in order for the center to fully cook
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Feb. 18, 2005
These are easy to make and are very yummy! I made some for Valentine's day, and shaped the "thumb print" into a heart.
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D's Famous Salsa

Reviewed: Oct. 9, 2004
My sister and I made this the other day and it turned out perfectly! This salsa gives any Mexican Restaurant a run for it's money.
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