I have never made a cheese cake before and my husband wanted one for his birthday, so I decided now was the time to brave the unventured and make him one. He really loved the cake! The cheese cake was wonderful and it really makes your taste buds sing. I zested the lemon and used the juices from the fresh lemons for the recipe. The nuts in the crust is a WONDERFUL idea and compliments the cheesecake without taking flavor away from it.
I didn't realize spring form pans came in so many sizes and I ended up buying the 9inch pan without realizing the recipe called for a 10 inch pan until after I got home. I decided to try it anyway with the 9 inch pan and the cheese cake was still wonderful. The edges were a tad dry and I blame that on me not realizing spring form pans were not one specific size.
This one is a keeper!!
Was this review helpful?
0 users found this review helpful
I have never made a cheese cake before and my husband wanted one for his birthday, so I...