Ashley Stephens Recipe Reviews (Pg. 1) - (180720212)

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Ashley Stephens




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Sweet, Sticky and Spicy Chicken

Reviewed: Sep. 21, 2013
I love this recipe! I cannot eat the ginger or the spicy, so I take it out and it still tastes amazing! To make it sticky just put the cooked chicken in a pan, add the brown sugar, honey, soy sauce, ginger, garlic and hot sauce over it, and put it in the oven for 10 to 15 minutes at 350 degrees. I do that with my sweet and sour chic\ken and it works well.
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