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Chantal's New York Cheesecake

Reviewed: Sep. 18, 2013
The comments below are great and helpful IF one reads them. However, these extra tips need to be added to the recipe. No where in the recipe does it state to bring everything to room temp or beat only the cheese and sugar and hand mix the rest. It states nothing about using a water bath. This recipe should be written as if this knowledge isn't known. I followed the above instructions exactly. My cheesecake looks like a disaster...browned, cracked. I'm not a cheesecake expert so I'd like a thorough recipe. Next time I will use the comments I should have read before making another cheesecake. And another recipe.
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