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Easy Morning Glory Muffins

Reviewed: Sep. 18, 2013
This is the recipe I have been looking for!! After reading some of the many reviews, I made just a couple of changes.I used 1/2 the amount of brown sugar for the white, 1/2 cup canola oil, 1/2 cup unsweetened applesauce, 1/2 white, 1/2 whole wheat flour. I also added 1/4 cup of molasses-a personal favorite. Oh, I left the skins on the apples too-why waste them?? My food processor made short work of the shredding. I doubled the batch the first time I made them and I am so glad that I did. These are already a favorite, and because of my insulin dependent diabetes, I could only eat one out of the oven!!!!
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