canuckchef Profile - (1807186)

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Home Town:
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Walking, Photography, Music, Wine Tasting
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Recipe Reviews 35 reviews
Maple-Garlic Marinated Pork Tenderloin
We were a little disappointed with this recipe. I cooked it on the outdoor grille and it was just OK for us. I reserved and boiled the marinade, using it for basting while grilling and drizzled some over the sliced meat when serving. I did add quite a bit of freshly ground black pepper to the marinade hoping to offset the sweetness but still too sweet. This one is not a 'keeper' for us.

1 user found this review helpful
Reviewed On: Apr. 28, 2013
Salmon Chowder
Thanks Kenulia bit this was just OK for us. Following the advise of another reviewer I chose to omit the cheese which we normally would not include in a salmon chowder anyway. I used a fresh minced clove of garlic and fresh salmon in place of the garlic powder and canned salmon. If I make this again I would use less creamed corn because even with fresh salmon it seemed to overpower the dish. We thought it made it taste more like a corn chowder with a little salmon in it.

7 users found this review helpful
Reviewed On: Oct. 29, 2012
Cherry Crisp
Four stars for ease of preparation but far too sweet for us. The only change I made was butter in place of margarine. Serving it with vanilla ice cream does help tone down the sweetness. Probably won't make it again but may use the topping for an apple crisp. Thanks Holly.

6 users found this review helpful
Reviewed On: May 29, 2011

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