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Cajun Chicken Pasta
Did not have heavy cream and wanted to reduce fat content...used fat free half & half, sour cream, and a dollop of part skim ricotta cheese. Flavor came out well just too watery. Will need to thicken up next time. Also eliminated chicken and added more veggies and made with penne.
0 users found this review helpful
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Reviewed On:
Jun. 17, 2009
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