RJMHEC Recipe Reviews (Pg. 1) - Allrecipes.com (18071712)

cook's profile





View All Reviews Learn more

Colleen's Slow Cooker Jambalaya

Reviewed: Nov. 19, 2005
I loved how simple this recipe was however I did find it too soupy. I added a can of tomato paste about half way through cooking which helped but it still seemed very watery. That aside, it tasted great and the kids seemed to like it as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Southern Butternut Squash

Reviewed: Oct. 10, 2005
I made up two different squash dishes this year for Thanksgiving (Canada). I made this one and then made just plain mashed squash in case no one liked this one. This recipe was devoured and no one touched the other!! Holy Cow this was good!!! I omitted the sugar completely though and it was still plenty sweet-just right. My mom says she'll never eat plain squash again. If you're considering this recipe-TRY IT!
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Ham and Noodles

Reviewed: Aug. 23, 2005
For some reason, all four of my children loved this very simple recipe! I wasn't thrilled about it and I don't think I would serve it to guests (it didn't look real appatizing) but if the kids will eat it- it works for me! A used bow tie pasta since I didn't have the egg noodles in the house and I added some frozen peas. Very easy and a good way to use leftover ham...I would certainly make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Becca's Bruschetta

Reviewed: Aug. 7, 2005
This is a wonderful recipe! I used fresh Italian bread instead of French bread only because that is what I happened to have in the house. Other than that, I followed the recipe exactly and it was delicious. I would certainly make it again!
Was this review helpful? [ YES ]
45 users found this review helpful

Fettuccini with Basil and Brie

Reviewed: Jul. 13, 2005
My mom has made this recipe for years and it is now a summer favorite in my own household. The brie cheese melts on the hot fettuccini and there is nothing that says "summer" like fresh, ripe tomatoes and basil. If there is any leftovers, I like to put the mixture on toasted french bread for a quick lunch the next day!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States