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Colleen's Slow Cooker Jambalaya

Reviewed: Nov. 19, 2005

I loved how simple this recipe was however I did find it too soupy. I added a can of tomato paste about half way through cooking which helped but it still seemed very watery. That aside, it tasted great and the kids seemed to like it as well.

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Southern Butternut Squash

Reviewed: Oct. 10, 2005

I made up two different squash dishes this year for Thanksgiving (Canada). I made this one and then made just plain mashed squash in case no one liked this one. This recipe was devoured and no one touched the other!! Holy Cow this was good!!! I omitted the sugar completely though and it was still plenty sweet-just right. My mom says she'll never eat plain squash again. If you're considering this recipe-TRY IT!

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Easy Ham and Noodles

Reviewed: Aug. 23, 2005

For some reason, all four of my children loved this very simple recipe! I wasn't thrilled about it and I don't think I would serve it to guests (it didn't look real appatizing) but if the kids will eat it- it works for me! A used bow tie pasta since I didn't have the egg noodles in the house and I added some frozen peas. Very easy and a good way to use leftover ham...I would certainly make it again.

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Becca's Bruschetta

Reviewed: Aug. 7, 2005

This is a wonderful recipe! I used fresh Italian bread instead of French bread only because that is what I happened to have in the house. Other than that, I followed the recipe exactly and it was delicious. I would certainly make it again!

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Fettuccini with Basil and Brie

Reviewed: Jul. 13, 2005

My mom has made this recipe for years and it is now a summer favorite in my own household. The brie cheese melts on the hot fettuccini and there is nothing that says "summer" like fresh, ripe tomatoes and basil. If there is any leftovers, I like to put the mixture on toasted french bread for a quick lunch the next day!

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