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Simple Beef Flavored Gravy

Reviewed: Sep. 17, 2013
I boiled the water and bouillon first, (2 c water, 2 soft beef bullion), I added the 1/4 stick butter and then 1/3 c all purpose flour, pepper to taste. This was the best gravy I ever made, t is much better than the envelope gravy when your in a bind. Oh, I didn't use onions because my hubby hates them, still a phenomenal recipe! :)
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