GSAGER Recipe Reviews (Pg. 1) - (18071609)

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Chocolate Crackled Cookies

Reviewed: Dec. 12, 2010
Not sure what happened, but my batch didn't turn out anything like the positive reviews I'm reading. I probably overcooked them, since they're a little harder than I expected, but it was very hard to tell when I should pull them. Even the dough is "set" so I wasn't sure what I was looking for. I also had the issue that others had, with the powdered sugar turning into gluey sugar, even though I followed the recipe as written. Mine also didn't expand at all in the oven, although I'm not sure whether they're supposed to. After the first sheet, I pressed the cookies down a little on the baking pan, otherwise they came out just as spherical as when I put them in. Overall, the flavor's not bad, but the texture and specificity in the directions needed improvement.
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