barngurl Recipe Reviews (Pg. 1) - Allrecipes.com (18071598)

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Creme Brulee French Toast

Reviewed: Jun. 18, 2014
This a great, indulgent recipe to make ahead of time - works great for family holidays!
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Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Jul. 1, 2010
Delightful! My guests all loved it! Be sure to get larger dates that will hold up when cooked. I used proscuttio instead of bacon. And I also made a reduced balsamic vinegar sauce over the top. Great combo of flavors!
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6 users found this review helpful

Apple Maple Crumble Pie

Reviewed: Nov. 12, 2008
A great fall treat! My housemates all loved it. I made this in a gluten-free variety substituing special gluten-free steel cut oats instead of oatmeal. Along with dashes of allspice and cinnamon. mmmmmm!
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Creamy Rice Pudding

Reviewed: Sep. 11, 2008
I can't say I'm an expert, having never made rice pudding before...but sometimes my mom would (she liked it for breakfast?!) Anyhow...made this in non-diary form using rice milk and butter substitute...turned out perfectly delicious!
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Quick and Easy Pizza Crust

Reviewed: Jul. 15, 2008
SO easy and delicous. I made a bunch for a group of friends and they assembled the toppings - very fun!
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Chocolate Chip Banana Bread II

Reviewed: Jul. 15, 2008
one of the most scrumptous breads ever! it can tend to be a little gooey...but that makes it all the more better in my book.
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Pear and Gorgonzola Cheese Pizza

Reviewed: Jul. 15, 2008
the flavor combos on this pizza were awesome! I made it on a really easy quick yeast crust...delicous!
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 13, 2008
I've made this dozens of times, always with good results and people love them. These make a cakier cookie...if you want a melty butter one, this cookie isn't for you. Nice thing is, they stay moist and fresh for 3 or 4 days.
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Brunch Omelet Torte

Reviewed: May 3, 2007
F-A-N-T-A-S-T-I-C! As complicated as this recipe seemed, it really isn't hard, but it does take a little time, but you can prepare the potatoes ahead. I used sausage instead of ham...made this for a brunch with some out of town friends...everyone just loved it!
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5 users found this review helpful

 
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