Nicky1226 Recipe Reviews (Pg. 1) - (180715820)

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Peruvian Lomo Saltado

Reviewed: Dec. 29, 2013
It was really good! I did marinate the meat with garlic , red wine vinegar , soy sauce and some white wine vinegar for about 45 minutes before cooking. You will definitely end up needing a little bit more than a "dash " of soy sauce. In the end , after i placed the rice in a measuring cup to give it a nice shape , I took a tablespoon of soy sauce and put it in the rice , for some extra flavor. Also , I cooked the fries until crispy and just mixed it in the plate with the food, I never actually mixed it with the steak, to avoid them becoming soggy
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