hazelnut Recipe Reviews (Pg. 1) - Allrecipes.com (18071561)

cook's profile

hazelnut

Reviews

Menus

 
View All Reviews Learn more

Best Beet Salad

Reviewed: Aug. 1, 2009
I hadn't thought of making a beet salad until I saw this one. It's really good and very attractive. I did add a diced sweet onion for a bit of sassiness and some crunch. After reading some of the other reviews, I'm thinking I may also add some chopped celery.
Was this review helpful? [ YES ]
4 users found this review helpful

Candied Sweet Potatoes

Reviewed: Nov. 6, 2009
Came out great! Much easier than the old recipe I had used in the past. Will be making them again very soon.
Was this review helpful? [ YES ]
3 users found this review helpful

Corn Fritters

Reviewed: Nov. 6, 2009
These are the easiest fritters I've made, and the best tasting. I also used fresh apples, sugar and cinnamon to make apple fritters. Great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Apple Pie Filling

Reviewed: Nov. 6, 2009
Wonderful recipe! Everyone liked it. I made extra and froze some for future desserts
Was this review helpful? [ YES ]
1 user found this review helpful

Roasted Garlic

Reviewed: Nov. 6, 2009
Great! I'd never roasted garlic before, but I'll be doing it often in future.
Was this review helpful? [ YES ]
1 user found this review helpful

Beef Egg Rolls

Reviewed: Nov. 6, 2009
This filling was great. However, I used some spring rolls with instructions written entirely in Japanese! I'm going to use egg rolls next time, and have already purchased them - in English.
Was this review helpful? [ YES ]
3 users found this review helpful

Apple Crisp III

Reviewed: Nov. 6, 2009
Really good and easy to make, a plus in my book!
Was this review helpful? [ YES ]
1 user found this review helpful

Betty's Green Tomato Chutney

Reviewed: Oct. 6, 2009
This is really good. All the adults who have tried it loved it. None of the kids (teens) will even taste it! But they won't taste a lot of foods that are new to them! I made a lot of it and it will probably last into at least part of the fall/winter season.
Was this review helpful? [ YES ]
23 users found this review helpful

Roasted Pork Loin

Reviewed: Oct. 6, 2009
This is very good. I cut the roast a little differently - slicing lenthwise thinly (1/2 inch) and rolling it as I go, to end up with a wide, flat piece. Then I spread the filling onto it and roll it back up and tie in several places. The ends especially should be tied very snugly to keep it all in place. I then sprinkle the paprika on top before roasting. I use a meat thermometer and remove the roast at 160 degrees F. (Because of the filling, I test the temp in several places.) Never dry and always delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Dry Spice Rub for Lamb or Beef

Reviewed: Oct. 6, 2009
It's also great for pork loin roast! I make this up in bulk and keep it in a labeled airtight jar. I add 1 1/2 tsp salt and 3/4 tsp granulated garlic, and omit the curry (nobody here likes curry) Then I use about 2-3 Tablespoons of the mixture rubbed onto the fat side of the pork roast. When I remember to do it, I poke holes into the roast first, with a fork to let the flavor penetrate. Mmmm good!
Was this review helpful? [ YES ]
9 users found this review helpful

Banana Pudding I

Reviewed: Sep. 29, 2009
Really great flavor! After reading other reviews, I doubled the recipe, and it was perfect in my 9x12 baking pan. Also used egg yolks in place of whole eggs. I'll make it again very soon, but I'm going to find someone else to stir the custard as it heats! My arm got tired.
Was this review helpful? [ YES ]
1 user found this review helpful

California-Style Spanish Rice

Reviewed: Aug. 21, 2009
I'm delighted with this recipe. I did do some things a little differently, like using my own fresh tomatoes and leftover cooked rice. Basically, I believe this recipe could be adapted to quite a few different tastes...which I will probably do in future because I don't always have all the same ingredients!
Was this review helpful? [ YES ]
8 users found this review helpful

Candied Fruit Bread

Reviewed: Aug. 21, 2009
Turned out great. I loved it, but no one else in my family liked it. They don't like candied fruit. Who knew! It's still an excellent recipe, so maybe I will make it for bake sales. I'm sure it will go well then!
Was this review helpful? [ YES ]
5 users found this review helpful

Cream of Fresh Tomato Soup

Reviewed: Aug. 21, 2009
Really good. I used fresh tomatoes from my garden and pureed most but not all, leaving a few chunks. It was almost like a bisque. I'll be making it continually until my tomato harvest is done. Then, well, I'll have to go to canned...
Was this review helpful? [ YES ]
2 users found this review helpful

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Reviewed: Aug. 19, 2009
This was a big hit with family and friends. I'm thinking to double the recipe next time and using a 9x13 pan.
Was this review helpful? [ YES ]
2 users found this review helpful

Applesauce Cookies II

Reviewed: Aug. 1, 2009
This is a wonderful recipe! I've made it several times, now, and it also works with just about anything that resembles applesauce in texture. Of course, I began with applesauce and they were great, but it also works with cooked pumpkin, raw carrots, or zucchini grated in the food processor. When I substituted them, because they are less acid than applesauce, I added two teaspoons baking powder. I've become very experimental lately, trying to use up leftovers in the fridge!
Was this review helpful? [ YES ]
12 users found this review helpful

Soft Zucchini Spice Cookies

Reviewed: Aug. 1, 2009
This may come as a shock - I didn't have any zucchini! What I did have was some cut off kernels (cream style) of leftover corn-on-the-cob, so I substituted it and the cookies came out great! I don't often recommend substitutions of major ingredients, but it worked out just fine!
Was this review helpful? [ YES ]
7 users found this review helpful

Texas Enchilada Sauce

Reviewed: Aug. 1, 2009
My first time making this enchilada sauce was a big success! I may add more chipotle for a little extra zing next time, but you can bet I'll be making it again very soon. I suggest doubling or tripling the recipe and making it ahead and freezing if you're going to be using it in other recipes. It's that good!
Was this review helpful? [ YES ]
12 users found this review helpful

Self-Rising Flour

Reviewed: Jul. 11, 2009
The first time I used this recipe, it was a rescue measure, but now I use it all the time as a convenience and space-saver! I no longer need to keep a separate canister for self-rising flour!
Was this review helpful? [ YES ]
4 users found this review helpful

Ham Potato Scallop

Reviewed: Apr. 27, 2009
This is great comfort food! I don't use many prepared foods, so I used fresh potatoes. Because I was running late, I parboiled the sliced potatoes for 5 minutes before mixing with the other ingredients. If you do this, either don't use too much of the water they were cooked in, or use dry milk (no added water) in place of the milk called for. They're apt to be too soupy. (Ask me how I know this!) You may want to add a little salt if you use fresh potatoes. I'll give myself more leeway next time I make this and won't have to parboil them and I will still use less water, because they don't need to be rehydrated.
Was this review helpful? [ YES ]
18 users found this review helpful

Displaying results 1-20 (of 98) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States