hazelnut Recipe Reviews (Pg. 5) - Allrecipes.com (18071561)

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Fireman's Apple Pie

Reviewed: Sep. 22, 2008
This is a great dessert! I fudged a bit because I was using up some blemished apples that were given to me and there were more than the recipe called for. I also used apple pie spice that I had. I believe it's hard to ruin this recipe, which makes it perfect for me!
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Sep. 22, 2008
The best au gratin potatoes I've ever served! I doubled the recipe and used my mandoline slicer for the onions and potatoes. Using speed-bake, even the double recipe was done in just over an hour. I removed the foil for the last 12 minutes or so for browning. Next time, I may add garlic and/or precooked bacon pieces, and, following Joy's idea, I may precook the onions and potatoes (separately) in the microwave to speed it up even more. It's a lovely recipe as is, but I love to experiment, so...
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2 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Sep. 7, 2008
At last I can make hash browns! This recipe is perfect! I made them this morning and they went over really great! I'll be making them again very soon!
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1 user found this review helpful

Mel's Magnificent Chocolate Chip Cookies

Reviewed: Sep. 6, 2008
These really are magnificent! Next time I'll double the recipe!
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2 users found this review helpful

Cinnamon Rolls III

Reviewed: Sep. 6, 2008
This recipe is wonderful! I've had rave reviews from everyone who has tasted them. I did substitute - didn't have pecans, so used walnuts, and made my own brown sugar with white sugar and molasses. I may try adding raisins the next time I make them, and I will use pecans when I have them.
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1 user found this review helpful

Baked Pork Chops with Apple Raisin Stuffing

Reviewed: Sep. 6, 2008
Great recipe! I made my own herb dressing, but followed the recipe otherwise. It was a great suscess and I will make it again soon.
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3 users found this review helpful

Chicken and Dumplings I

Reviewed: Jul. 9, 2008
excellent and simple, an elegant combination!
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1 user found this review helpful

Corn Fritters Canadian Style

Reviewed: May 31, 2008
My only change was that I deep-fried them, dropping by rounded tablespoons into hot oil. Tasted great, perhaps a little doughy. I may try lightening up on the flour a bit next time, and add a tsp or so of sugar.
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2 users found this review helpful

Whole-Wheat Chocolate Chip Cookies

Reviewed: Apr. 11, 2008
Exactly as written with one exception - didn't have any white flour, so used all whole wheat. Turned out great! I'll be making these again very soon!
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4 users found this review helpful

Oat-Bran Chocolate Chip Cookies

Reviewed: Apr. 6, 2008
I'm giving this recipe a 5-star rating. I usually make my own brown sugar (1-2 T molasses per cup of white sugar), so added 1 T molasses to 1 1/2 cups white sugar, and, following Sheba's idea, used bulk bran in place of cereal. They came out great, and I'll be making them again soon.
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6 users found this review helpful

Soft Peanut Butter Cookies

Reviewed: Mar. 30, 2008
The flavor is great! However, I think I made a couple of errors. I used butter instead of margarine, and a brand of peanut butter we tried (it was cheap) and didn't much like. Seemed like a good idea at the time...however, it was too dry (I think) and difficult to make balls that didn't fall apart. In fact, they did split and crack when I did the fork thing. Because the flavor was good, I'll try it again, with the proper ingredients!
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1 user found this review helpful

Oat Bran Muffins

Reviewed: Mar. 24, 2008
Best recipe for bran muffins I've found. I just baked these and they're superb! I mix up my own (ultra) brown sugar and used my homemade applesauce,and it turned out just great! I'll certainly be baking these again!
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2 users found this review helpful

Snickerdoodles II

Reviewed: Mar. 22, 2008
Just finished baking these, using butter, and they are the best! I used a 3/4 oz ice-cream-type scoop to make the balls and actually got 36 cookies from this batch. I'll be making them again - very soon!
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3 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jan. 6, 2008
I made this for a large family group Christmas potluck, and it was a huge success! Perfect! I'll be making it again soon!
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1 user found this review helpful

Carrot Cake Cookies

Reviewed: Feb. 17, 2006
Really great recipe! I'll be making these a lot! Thanx for sending it.
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1 user found this review helpful

Bread Pudding II

Reviewed: Nov. 26, 2005
I've made this recipe several times, and it is delicious! I double it and use a 9x13 pan. I have discovered that different types of bread may affect the outcome, "wet" or "dry", but it's always good, no matter which kind I use!
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5 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Nov. 25, 2005
This is a wonderful recipe...Baked them the first time today and my daughter loves them as much as I do! Great!
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2 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Aug. 13, 2005
Simple to make and delicious! I used it over brown rice.
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2 users found this review helpful

Displaying results 81-98 (of 98) reviews
 
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