hazelnut Recipe Reviews (Pg. 2) - Allrecipes.com (18071561)

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Homemade Steak Sauce

Reviewed: Jan. 13, 2010
The best! This is a definite keeper! I did make one substitution - didn't have red grapefruit, so used 2 T lime juice and 2T water. Had my daughter taste-test it, and she liked it better than the best-selling commercial brand! The homemade was slightly less sweet and a tad spicier. and not quite as smooth as the brand name one. I probably didn't blend it long enough. I'll do it longer next time. and use the red grapefruit juice, as well. My grandson and his friends use steak sauce for all kinds of meats and chicken, and they go through it fast! Now I can make it up as needed. Thank you!
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10 users found this review helpful

Herbed Twice-Baked Potatoes

Reviewed: Dec. 22, 2009
Five stars! I made a couple of changes because I lacked those ingredients - used chipotle instead of cayenne, and used neufchatel in place of cream cheese. Came out just great! I used a potato masher and mixed everything by hand, but I'll use my stand mixer next time. I will be tripling the recipe when I make it again for our Christmas dinner.
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1 user found this review helpful

Creamy Macaroni and Cheese

Reviewed: Dec. 18, 2009
really very good. my family all loved it, and I will be making it frequently.
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1 user found this review helpful

Instant Yeast Rolls

Reviewed: Nov. 24, 2009
This is a winner! I'm giving this recipe five stars because it's so easy, so quick, and tastes as good as if if I had spent all morning making them! These will be the rolls I'm serving for Thanksgiving dinner.
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1 user found this review helpful

Southern as You Can Get Collard Greens

Reviewed: Nov. 24, 2009
I really liked this. However, no one else would try it. I did use cider vinegar because I didn't have any white, but I don't think it made a difference.
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2 users found this review helpful

Triple Dipped Fried Chicken

Reviewed: Nov. 15, 2009
Mmmm good! This a great recipe! I made it today for the first time, and everybody raved about it! I used boneless, skinless chicken breasts that I cut into tenders, substituted a teaspoon chipotle pepper for the Tablespoon of black pepper. Those were my only changes. I'm thinking of trying finely ground corn flakes for the third dip next time for a richer color.
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2 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Nov. 14, 2009
Great! Easy and quick to make. I used fresh apples and added a tablespoon of cinnamon.
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2 users found this review helpful

Homemade Flour Tortillas

Reviewed: Nov. 14, 2009
These are really good, but rolling them out was very tiring for me (I'm 76), and mine weren't quite as thin as I would have liked.
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1 user found this review helpful

Breakfast Burritos

Reviewed: Nov. 14, 2009
These are very popular with my grandson and his friends. I did make a few changes. I had some already cooked bacon in my freezer, so I chopped it and mixed it and the onion into the eggs as I scrambled them. My grandson works in a fast food place that makes similar burritos, and he suggested that I put a half slice of cheddar onto the tortilla, then put the scramble on top before folding it up. It's easier and less messy than sprinkling shredded cheese. Now I make them up in advance, wrap them in parchment paper and freeze them in zippered plastic bags. The boys warm them up in the microwave for snacks.
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85 users found this review helpful

Homemade Vanilla Pudding

Reviewed: Nov. 14, 2009
This recipe is tops! Everyone loves it! Very easy and quick to make. I've also used it as filling for the Cream Puff Shells by Ginger P. and I've made it with canned milk for half the milk called for. I've made it with skim milk, too. I did cut back a bit on the sugar and doubled the vanilla. It's good with all kinds of milk or milk combinations that I've tried so far.
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1 user found this review helpful

Bacon-Potato Burritos

Reviewed: Nov. 14, 2009
I made these for my grandson and his friends. They found them "ok, but not great". However, they did eat all of them...
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4 users found this review helpful

Green Tomato Cake

Reviewed: Nov. 14, 2009
I liked it, but my family didn't, so I'm not likely to make it again.
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2 users found this review helpful

Fried Zucchini

Reviewed: Nov. 14, 2009
I really liked it. No one else in my family likes zucchini, except in cake when they don't know it's there!
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3 users found this review helpful

Awesome Egg Rolls

Reviewed: Nov. 14, 2009
Very good. I gave it four stars because we didn't care for the cabbage just shredded. The second time I made it, I shredded, then chopped the cabbage fairly fine and we like it better that way.
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1 user found this review helpful

Stuffed Shells III

Reviewed: Nov. 14, 2009
great filling. Shells had tendency to tear, and some stuck together - probably need to cook fewer at a time, or get a larger cooker.
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2 users found this review helpful

Cream Puff Shells

Reviewed: Nov. 14, 2009
Came out perfect! Filled with homemade vanilla pudding and topped with powdered sugar. Now in great demand both family and friends!
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4 users found this review helpful

Candied Sweet Potatoes

Reviewed: Nov. 6, 2009
Came out great! Much easier than the old recipe I had used in the past. Will be making them again very soon.
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3 users found this review helpful

Corn Fritters

Reviewed: Nov. 6, 2009
These are the easiest fritters I've made, and the best tasting. I also used fresh apples, sugar and cinnamon to make apple fritters. Great recipe!
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3 users found this review helpful

Apple Pie Filling

Reviewed: Nov. 6, 2009
Wonderful recipe! Everyone liked it. I made extra and froze some for future desserts
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1 user found this review helpful

Roasted Garlic

Reviewed: Nov. 6, 2009
Great! I'd never roasted garlic before, but I'll be doing it often in future.
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1 user found this review helpful

Displaying results 21-40 (of 98) reviews
 
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