Ms Seeba Recipe Reviews (Pg. 1) - Allrecipes.com (180715298)

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Easy Meatloaf

Reviewed: Nov. 1, 2014
We line a loaf pan with bacon before putting meatloaf mixture in. Then turn over onto grate in baking dish. Cover with sauce in recipe (doubled). My boyfriend raves that it's better than his Mom's! Also followed suggestions of other posters, ie. Cooking onions first, Worcestershire sauce, etc. Fantastic!
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Roasted New Red Potatoes

Reviewed: Nov. 1, 2014
Love this recipe. We cut them into little chunks. (About 1/2 inch) and coat in garlic salt, pepper and olive oil. Sometimes adding smoked paprika, and into the oven on sprayed foil in a baking sheet. Comes put awesome every time. We have them almost every week!
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Fluffy French Toast

Reviewed: Feb. 27, 2014
Made this french toast recipe with home made challah bread. Cook several slices and figure out how much soaking in the batter is to your liking. You may want a custardy french toast (longer soak) or a drier french toast (less soak, more of a drag through and grill). I have never made French toast with flour in the mixture, but it really makes it work. Make sure you whisk each time you dip your bread. The flour and cinnamon together sink to the bottom.
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Decadent Challah Bread

Reviewed: Feb. 27, 2014
This recipe was my first attempt at Challah bread. Make sure you let it cool a little after final baking and wrap in plastic wrap. The next day it will have that soft challah bread texture that you know and love. Also make sure to braid like it says or it won't puff up as it should. We used this to make french toast the next day and it was awesome! Thank you for a fantastic recipe.
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