kooklacooks Recipe Reviews (Pg. 1) - Allrecipes.com (180714632)

cook's profile





View All Reviews Learn more

Mexican Blackened Corn

Reviewed: Sep. 18, 2013
This was fantastic, thank you! I made it in a cast iron skillet with a hefeweizen, and I could've eaten the entire thing by myself. I used queso fresco rather than cotija, but I'm sure the other is delicious as well. I can't stress enough that this should be made in a cast iron, though. It blackens up beautifully that way. I would definitely make this again, next time it's going cold on a salad!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States