JUDYG40 Profile - Allrecipes.com (18071429)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2004
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 16 reviews
Taco Seasoning I
Excellent, and I even added too much cumin and the tacos were still great. No more packaged stuff for me.

1 user found this review helpful
Reviewed On: May 25, 2012
Italian Sausage Soup
I love this soup. It works with almost any modification depending on what you have. Just recently some kale and collards from last year's crop popped up in our garden and I used them in place of the spinach. I had some frozen chopped zucchini from last year also and that went in too. This is a four-season recipe.

2 users found this review helpful
Reviewed On: Apr. 10, 2012
Shrimp and Quinoa
I made the recipe for the first time and I followed the directions exactly. I had high hopes since the recipe contained many of my very favorite ingredients, but as a hot dish, found it very bland and unappealing. There were lots of leftovers and the second day we liked it a little better as a cold dish. Today I'll try stuffing pita bread with the cold salad to see if that is a little better. For the time it takes to make this, I'm not sure I'll make it again. I might add I'm not a big fan of quinoa or couscous...it's a texture thing, but I wanted to try. Maybe brown rice would be better, and adding garlic might help too. My personal opinion is that the recipe definitely needs tweaking.

8 users found this review helpful
Reviewed On: May 3, 2010

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States