JUDYG40 Profile - Allrecipes.com (18071429)

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Recipe Reviews 16 reviews
Taco Seasoning I
Excellent, and I even added too much cumin and the tacos were still great. No more packaged stuff for me.

1 user found this review helpful
Reviewed On: May 25, 2012
Italian Sausage Soup
I love this soup. It works with almost any modification depending on what you have. Just recently some kale and collards from last year's crop popped up in our garden and I used them in place of the spinach. I had some frozen chopped zucchini from last year also and that went in too. This is a four-season recipe.

2 users found this review helpful
Reviewed On: Apr. 10, 2012
Shrimp and Quinoa
I made the recipe for the first time and I followed the directions exactly. I had high hopes since the recipe contained many of my very favorite ingredients, but as a hot dish, found it very bland and unappealing. There were lots of leftovers and the second day we liked it a little better as a cold dish. Today I'll try stuffing pita bread with the cold salad to see if that is a little better. For the time it takes to make this, I'm not sure I'll make it again. I might add I'm not a big fan of quinoa or couscous...it's a texture thing, but I wanted to try. Maybe brown rice would be better, and adding garlic might help too. My personal opinion is that the recipe definitely needs tweaking.

8 users found this review helpful
Reviewed On: May 3, 2010

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