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Beef Stew VI

Reviewed: Oct. 9, 2013
I'm in the process of learning to cook and this was my first attempt at beef stew. I couldn't use Rosemary because the store was out, so I used Mrs. Dash as a substitute. I also increased the servings to 15 as I gave some to my daughter and her husband, and to my neighbors (they are Chin). Very positive results. I also added 4 cups of original V-8 during the last 30 minutes, which added a nice flavor. All was cooked on a slow cooker on high for 3 hours. I'm playing with the leftovers with an Asian bell pepper and some kind of jalapeno, but Asian. I'm rather proud of my self.
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