Kimberly Curci Recipe Reviews (Pg. 1) - (180713634)

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Kimberly Curci




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Chicken with Bouillon

Reviewed: Sep. 17, 2013
I made it, but i added white cooking wine,. while cooking chicken i added 2 tblspoons of sofrito and intstead of 2 boullion cubes i used 1, with a packet of sazon. made pasta with it and added some spinich. the sauce from the chicken cooking and all made it absollutely delishhh and not so salty
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