MADCOOKS Profile - (18071311)

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Member Since: Oct. 2004
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Recipe Reviews 18 reviews
Steel-Cut Oatmeal
Yummy! I used walnuts with dried apricots and figs.

0 users found this review helpful
Reviewed On: Mar. 22, 2013
White Chili
Horrible favor.

2 users found this review helpful
Reviewed On: Nov. 23, 2010
Fabulous Zucchini Grinders
The 1st time we made this it was ok, but it had plenty of potential. The 2nd time around it was FANTASTIC! Here is what we did: 1) We did NOT toast the rolls first as they came out too crunchy. 2) As others suggested, we dug out some of the bread after we semi-split them to allow more room for the good stuff. 3) We used a mix of sliced & shredded mozzarella. The slices went into the dug out part, some of the shredded went along the bottom of the unsliced part of the roll. This prevented the rolls from getting mushy. 4) We added sauteed onions & garlic. This added to the flavor A LOT!! 5) We also sauteed the zucchini until it was MORE than tender. 6) We added Lightlife Smart Ground "Beef" crumble for extra protein. I'm sure real ground beef would be just as good. 7) Topped the rolls with with the remaining shredded cheese. This will be become a regular in our home! Enjoy!

2 users found this review helpful
Reviewed On: Jul. 21, 2009

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