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Rich and Creamy Tomato Basil Soup

Reviewed: Nov. 29, 2008

I've been using this recipe since 2005 because I had surgery and had to be on a liquid diet for 6 weeks. I always make one minor adjustment though. I add two cans of real lump crab meat. It gives the soup some protein and a little more of a chunky consistency and adds just the right flavor. Otherwise, I follow the recipe to a T. You won't be disappointed in this one.

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3 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Sep. 3, 2006

I have made this recipe several times and always with great compliments, but i was wondering if I wanted to make it a little lighter, what would I do?

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Crazy Crust Pizza Dough

Reviewed: Feb. 20, 2006

This came out great. I didn't have any yeast, so I didn't expect it to be like normal pizza dough. The edges rolled up all by themselves which made it good in holding the toppings and forming an edge. My kids loved it. The middle didn't cook as much as I would have liked it too, but otherwise it was great in a pinch.

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2 users found this review helpful