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Cranberry Pork Chops II

Reviewed: Sep. 18, 2013
Loved it. Used bone in pork chops. Made following changes per suggestions of other reviews: 2 1/4 cup canned whole cranberries, 1/4 cup white sugar, 1 tbs brown sugar, 1/2 tsp salt, 1/2 chopped med size onion. Kept everything else the same. Served with stuffing and baked asparagus. Was a hit with picky husband. Will definitely make again.
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