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Good Old Fashioned Pancakes

Reviewed: Sep. 18, 2013
I followed the recipe exactly, but pancakes came out entirely too thick. Batter looked more like dough. The first two I made looked more like shortbread, and wouldn't cook through. I had to double the amount of milk in order to thin out the batter enough for use. Pancakes tasted bitter like baking powder (will definitely use less BP in future). I wouldn't recommend this recipe unless you are going to adapt it per user recommendations. The pancake batter made using the exact recipe was NOT edible. Even with changes, still did not taste great at all.
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