leslie8651 Recipe Reviews (Pg. 1) - Allrecipes.com (180712366)

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Turkey Tetrazzini II

Reviewed: Dec. 3, 2013
All in all, this wasn't bad. I followed the recipe for 4 servings. I added a little minced garlic to the butter for flavor. After reading the reviews, I was concerned with it being too dry. I added 2 cans of cream of mushroom soup. I also added a 1/2 can of peas. While mixing everything, it still seemed too dry. I added a little bit more milk. I also topped it with some Italian bread crumbs. I baked it at 350 for about 45 minutes in a 13x9 glass dish lightly sprayed with Pam. The flavor is decent, but it still came out a little too dry for my taste. Maybe I cooked too much pasta? Not sure. I will definitely make this again though. Just gotta play with it to get the right consistency, but it's a good start.
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Easy Venison Meatloaf

Reviewed: Oct. 22, 2013
Won't be making this again. Waaaay too much onion, even with 2 1/2 lbs. of meat. My stupid fault for putting it all in, but I didn't realize it til it was too late. I don't think meatloaf is supposed to be crunchy. Could barely taste the BBQ sauce. Even added extra to accommodate the extra meat. Basically flavorless.
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Spicy Slow-Cooked Chili

Reviewed: Sep. 18, 2013
Best chili I've ever had or made. My husband even loved it, & he's picky. The only changes I made was I didn't drain the diced tomatoes, I used 2 cans of tomato sauce, & added a little bit of water. Would've been too thick for me otherwise. Has just enough kick without being too hot or spicy. This is the only recipe I'll use from now on. Thanks for posting!
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