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Strawberry-Lemon Cream Puffs

Reviewed: May 15, 2010
I liked the sound of the recipe but not the filling. The second time I made it, I used cook and serve lemon pudding and added some extra lemon juice to it. After it cooled I filled the puffs with a few strawberry slices and the lemon pudding. Fast and really tasty!
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3 users found this review helpful

The Moistest Turkey Ever -Dry Brine

Reviewed: Nov. 12, 2009
I realize this is a little different but it makes the juiciest turkey you've ever had. I also wanted to make sure everyone knew that the amount of butter used under the skin can be modified to your taste and the size of the turkey.
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0 users found this review helpful

Chicken Noodle Casserole

Reviewed: Oct. 19, 2006
This is excellent - tastes like chicken noodle soup in a casserole. You can change the veggies around to use what you have - broccoli, spinach, leeks, whatever.
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11 users found this review helpful

Broccoli Chicken Casserole III

Reviewed: Oct. 19, 2006
I liked it with the curry, but you need to addd 1 tb lemon juice to make it taste great!
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1 user found this review helpful

Corned Beef and Cabbage II

Reviewed: Apr. 22, 2006
This is a great recipe and easier than boiling. I use a rack and apple juice instead of water.
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32 users found this review helpful

Cranberry Pork Roast

Reviewed: Nov. 3, 2004
This was outstanding!! I also tried it for beef brisket (not corned) and chicken pieces. My kids LOVE this and it is so easy. I have found it turns out better when you remove as much fat as possible from whatever meat you use. I added apple cider instead of water. The gravy is great even without the cornstarch. I served it with rice and it is a family favorite.
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0 users found this review helpful

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