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Apple Pie with Crunchy Granola 
 
Nov. 23, 2011 12:19 pm 
Updated: Nov. 23, 2011 1:09 pm
I made the most AMAZING apple pie this morning!  I made a mini "regular" apple pie with a little less sugar, then added a thin layer of granola before I put on a lattice crust, which kept the granola crunchy.  Wow.  I can't wait to serve the full size for Thanksgiving!
 
Comments
Nov. 23, 2011 1:09 pm
That sounds yummy! Next apple pie I make I'm going to throw some granola on it.
 
 
 
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leith123

Living In
Westlake Village, California, USA

Member Since
Oct. 2004

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet

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Needlepoint, Gardening, Walking, Reading Books, Music, Charity Work

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