SHOCKED!!! This chili is now THE chili. I always try to follow exactly the first time, but I hate kidney beans so I used 2 cans pinto, one can great northern. I also only used 2 chopped jalepenos instead of 4 because of the kiddos.....that is all I changed....it was a HUGE hit....even with my brothers girlfriend who doesn't like chili. Thanks for an awesome....excentric recipe. Never could have imagined this combination would render such an intense flavor.

Reviewed On: Nov. 21, 2008

I found it so funny that this recipe was featured on the home page of the site today. I stumbled upon it last week looking for new recipes to livin up my Thanksgiving table. I gave this one a test run with a dinner I made for friends. It was a rave success. And though I am like others, and like to try a recipe exactly how it is before adding any of my own twists, I couldn't resist the suggestion of adding some crumbled feta cheese(a favorite in our house). Amazing salad!!! Because the recipe didn't specify I used red onion in the dressing....sooooo good. Thanks for this awesome brightly flavored salad, I can hardly wait to put it on the table this Thanksgiving

Reviewed On: Nov. 16, 2008

My family and I absoloutly love this recipe. I do find that it's a wee think when we want to use for dipping so I just blending a couple of tablespoons of skim milk. And I leave it as is when we want to eat with steak or chicken...sooooooooo so good. I even made it for a party and they thought I had bought it at a gourmet shop. A must have for the garlic, feta lover.

Reviewed On: May 7, 2008