JOHNMELMCL Recipe Reviews (Pg. 1) - (18071101)

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Sourdough Bread I

Reviewed: May 10, 2011
Simple and Awesome. I buttered pans and gave a milk bath after they rose before baking but that is it!
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Brown Sugar Banana Nut Bread I

Reviewed: Apr. 8, 2007
I made this recipe as muffins and it took about 35 minutes at 350. It made 12 perfectly sized muffins. I sprinkled the tops with extra walnuts and brown sugar. Wonderful!
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Pan Seared Salmon I

Reviewed: Nov. 18, 2004
Simply wonderful
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Banana Split Cake III

Reviewed: Oct. 7, 2004
This cake was wonderful! I used a chocolate chip cake the second time I made it, and that added the one thing I thought was missing the first time. Yum! I normally don't like cake icing, but have used this icing recipe on other cakes and it works great for all flavors of pudding
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