MamaG Recipe Reviews (Pg. 1) - (180710816)

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Bread Pudding II

Reviewed: Feb. 19, 2014
Looks great; I usually use Challah bread, but if you cd t find it or it's too costly, find a good dense bread or egg-like bread. And to help with keeping it moist, the bread pudding pan should be put in a water bath in the oven.
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Sweet Corn Cake

Reviewed: Sep. 18, 2013
I made this exactly how the recipe calls and it was great! I then made it again but doubled the recipe and used 2 cans of creamed corn and no heavy cream and it was even better! The creamed corn adds an extra sweetness so you can cut some of the sugar. I will say that I think 2 cans is too much corn, next time I'll use1 to 1-1/2 cans. Yummy recipe!
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