AJ Profile - Allrecipes.com (18071080)

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AJ


AJ
 
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Member Since: Oct. 2004
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 4 reviews
Easy Pumpkin Muffins
These are extrememly easy to make which is nice, deserves 5 stars just for that! But like other reviewers, I thought that they needed to be smoothed out with a small spoon or spatula prior to baking. I didn't like the cloves in the recipe. I think this spice is too overpowering...it was all I could taste. I used a couple teaspoons of pumpkin pie spice. I used an organic cake mix, just to make them a little healthier for my kids. All in all, I think next time I make them I will prepare the cake mix as directed on its box, like one reviewer had stated, as well as eliminate the cloves. Oh, & another plus is how moist they are!

1 user found this review helpful
Reviewed On: Jul. 9, 2007
Sweet and Crunchy Salad
This is the best recipe I have found for Chinese Cole slaw. I bring it to every party and BBQ & is always a hit. I can practically eat the whole thing myself in several sittings. Some people like chocolate...I love this vinegary cole slaw!! You can change it up with using beef ramen instead of chicken. I omit the water chestnuts & sometimes the mandarin oranges depending on if I want it sweetened up by the oranges. Pour the dressing on just before serving so it won't get soggy. You'll love it & if someone has never had a salad like this one, they'll ask you for the recipe!

3 users found this review helpful
Reviewed On: May 30, 2005
Hash Brown Casserole II
This is a good recipe. BUT it needs more zing. It is bland & a little sour from the sour cream. I used the little square hash browns instead of shredded & added a little cream cheese. But here is what really made it good...kinda found this out on accident. I had made con queso dip with Velveeta & Ro-tel...to serve with tortilla chips for our Memorial Day BBQ. So what was delicious is putting a spoonful of this dip on the potatoes. You could actually make the dip and mix it into the potato mixture prior to baking. Try this, you won't be sorry... the potatoes need more cheese anyway & the Ro-tel will give it that zing.

1 user found this review helpful
Reviewed On: May 30, 2005
 
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