Mamita Recipe Reviews (Pg. 1) - Allrecipes.com (18071076)

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Best Toffee Ever - Super Easy

Reviewed: Dec. 17, 2012
Great recipe! I've made this every Christmas for the past 3-4 years and love the taste and ease of making. Toffee is my FAVORITE and this recipe is awesome!
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1 user found this review helpful

Buche de Noel

Reviewed: Dec. 28, 2011
Delicious and quite easy to make. I made this for Christmas Eve and everyone loved it. It takes like a mousse cake. I took another reviewers advice and beat the hell out of the yolks-until it looked liked melted butter. I used the whipped cream for filling and had plenty to frost the cake. I decorated with fresh cranberries and mint leaves to resemble holly. Turned out delicious and very pretty!
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2 users found this review helpful

Easy Pavlova

Reviewed: Feb. 17, 2010
This is an excellent recipe that I have made several times and always forget to review. It is a great consistency and easy to make. I grew up having pavlova and this recipe is dead on! Mine always crack but you cover it with whipped cream before serving so it doesn't matter-it won't show. I also reduced the sugar to 1 c (still sweet) so topped (immediately before serving) with unsweetened whipped cream flavored with Chambord or Cointreau liquor -I have tried both with excellent results. I then drizzle passion fruit syrup (my family gets it in Australia but maybe could find in an Asian market?) and then top with fresh strawberries, kiwi fruit and berries (blueberries, raspberries and blackberries or any combo). I have also made individual sized for bridal/baby shower and substituted lemon pudding for the whipped cream so I could set out buffet style. Beautiful and delicious dessert!
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3 users found this review helpful

Robbi's M&M Cookies

Reviewed: Oct. 7, 2009
These are wonderful! The dough is the perfect consistency to scoop with a melon baller or small ice cream scoop making them so easy to make. Taste wonderful and turn out perfect everytime. Be sure to add the extra M&M's by hand before baking!
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2 users found this review helpful

Chicken Fiesta Salad

Reviewed: Sep. 4, 2009
Delicious! Was a big hit with my super picky husband. Made a great hearty salad. My husband ate up the leftovers in a tortilla. Very good recipe and so easy!
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1 user found this review helpful

White Peach Sangria

Reviewed: Jul. 26, 2009
Great recipe! I have made this several times and is always a hit at parties. I used frozen (thawed)peaches and fresh raspberries instead of grapes-turned out great. Easy to make and looks beautiful in a pitcher. Can't wait to make it again!
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1 user found this review helpful

Black Bottom Cupcakes I

Reviewed: Feb. 15, 2009
Great recipe. I followed the sugguestions of other reviewers and substituted coffee for water. They turned out great-moist and chocolately. No need to frost these, they're perfectly sweet and so pretty with the black and white swirl of the top. I got 18 cupcakes out of this recipes. I will definitely make these again!
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5 users found this review helpful

Simple Turkey Chili

Reviewed: Feb. 12, 2009
Delicious! I omitted the cayenne pepper for fear it'd be too spicy and it was great. Next time I'll add cayenne pepper. I served with cornbread and topped chili with cheese and sour cream. My husband turned up his nose at this when I told him it was made with ground turkey but after he tasted it he loved it and went back for seconds. Will make again and again!
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1 user found this review helpful

Focaccia Bread

Reviewed: Feb. 8, 2009
Great recipe!Received many compliments, next time I'll double as there was none left over. The bread was perfectly light and bubbly with excellent taste and (as bread always does) left my whole house smelling wonderful. I didn't have mozzarella so I used a cheddar/jack mix to sprinkle on top along with the parmesan and it was great! I will make this one often!
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1 user found this review helpful

Whole Wheat Bread III

Reviewed: Jun. 9, 2008
Delicious recipe!!! I make this at least twice a week. I use molasses instead of honey and oats instead of cormeal. I also add ground flax seed to make it even healthier. Geeat recipe-thanks!
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10 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Jun. 9, 2008
This was great! I used to use chicken taco seasoning packets but hated how salty they were so I wanted to try a scratch marinade. This one was awesome. I followed other reviewer's suggestions and doubled the marinade (next time I will triple). I replaced oregano with cilantro, added splash of tequila. I used apple cider vinegar and it was good. I made the tacos nice and healthy by serving on whole wheat tortillas, topped with homemade guacamole (instead of sour cream), black beans, cheese and tomato. Also, I always make chicken tacos with canned chicken (all white meat-I stock up at Costco). I warm the canned chicken in skillet and dust with chili pepper. The chicken just shreds itself when mixed around wih the spatula. So easy and very good!
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1 user found this review helpful

Traditional Mashed Potatoes

Reviewed: Mar. 12, 2008
This recipe is great! I followed other reviewer's recommendations and doubled the milk and butter. I also made sure the milk was warm before adding the potatoes. They turned out great, in fact I made this recipe two days in a row! Will make again.
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4 users found this review helpful

 
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