I've been wanting to make this recipe for years and am so glad I finally did today. So easy and absolutely delicious! English toffee is my favorite and I love the end result of this one. Must try!!I prepared exactly as written and had no problems. Will make every Christmas from here on out.

Reviewed On: Dec. 17, 2012

Delicious and quite easy to make. I made this for Christmas Eve and everyone loved it. It takes like a mousse cake. I took another reviewers advice and beat the hell out of the yolks-until it looked liked melted butter. I used the whipped cream for filling and had plenty to frost the cake. I decorated with fresh cranberries and mint leaves to resemble holly. Turned out delicious and very pretty!

Reviewed On: Dec. 28, 2011

This is an excellent recipe that I have made several times and always forget to review. It is a great consistency and easy to make. I grew up having pavlova and this recipe is dead on! Mine always crack but you cover it with whipped cream before serving so it doesn't matter-it won't show. I also reduced the sugar to 1 c (still sweet) so topped (immediately before serving) with unsweetened whipped cream flavored with Chambord or Cointreau liquor -I have tried both with excellent results. I then drizzle passion fruit syrup (my family gets it in Australia but maybe could find in an Asian market?) and then top with fresh strawberries, kiwi fruit and berries (blueberries, raspberries and blackberries or any combo). I have also made individual sized for bridal/baby shower and substituted lemon pudding for the whipped cream so I could set out buffet style. Beautiful and delicious dessert!

Reviewed On: Feb. 17, 2010